Description
Indulge in this effortlessly elegant no-bake cheesecake, a perfect treat for those who cherish a smooth, velvety texture without the fuss of an oven. With a buttery graham cracker crust and a light, airy filling made from cream cheese and fluffy whipped topping, this dessert is a masterclass in simplicity. It is the ultimate comfort food for quiet afternoons, offering a refreshing and sophisticated balance of tang and sweetness that is sure to delight your family and friends.
Ingredients
1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1 tablespoon granulated sugar
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
8 oz whipped topping (Cool Whip), thawed
Instructions
In a medium bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of sugar until well moistened.
Press the crumb mixture firmly into the bottom of a 9-inch pie dish to form an even crust.
In a large mixing bowl, beat the softened cream cheese, 1/2 cup sugar, and vanilla extract together until completely smooth and creamy.
Gently fold the thawed whipped topping into the cream cheese mixture until fully combined and light.
Pour the filling over the prepared crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours, or until set, before slicing and serving.
Notes
Ensure the cream cheese is at room temperature to avoid lumps in your filling. For added texture, garnish the top with fresh berries or a drizzle of fruit coulis just before serving. Keep refrigerated until ready to eat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg