Description
These delightful gluten-free pumpkin scones are the epitome of autumn comfort. Featuring a tender, flaky crumb infused with warming spices like cinnamon, ginger, nutmeg, and cloves, they offer a perfect, inclusive treat for any fall brunch or cozy afternoon snack. Simple to prepare and bursting with seasonal flavor, this recipe ensures everyone can enjoy the magic of a bakery-style pastry right at home.
Ingredients
2 cups gluten-free all-purpose flour blend
1/2 cup brown sugar, lightly packed
2 teaspoons baking powder
1/2 teaspoon baking soda
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/2 cup pumpkin puree
1 large egg
2 tablespoons heavy cream
3/4 cup powdered sugar (for glaze)
1 tablespoon milk or cream (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the gluten-free flour, brown sugar, baking powder, baking soda, and all spices.
Cut the cold, cubed butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together the pumpkin puree, egg, and 2 tablespoons of heavy cream.
Add the wet ingredients to the dry ingredients and stir until a soft dough forms.
Turn the dough onto a lightly floured surface, pat into a circle, and cut into 8 wedges.
Place wedges on the prepared baking sheet and bake for 15-18 minutes or until golden brown.
Cool slightly and whisk together powdered sugar and milk to drizzle over the top of the scones before serving.
Notes
Ensure your butter is cold to achieve the best flaky texture. If the dough is too sticky, add an extra tablespoon of gluten-free flour. Store in an airtight container at room temperature for up to two days.
Nutrition
- Serving Size: 1 scone
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg