Description
A delightful and refreshing Mediterranean-inspired dish that elevates the classic Caprese salad into a hearty meal. Featuring tender pasta, sweet vine-ripened cherry tomatoes, and creamy fresh mozzarella, this salad is finished with a rich, syrupy balsamic glaze. It is perfect for summer gatherings, picnics, or a simple, wholesome dinner. The balance of textures and vibrant, fresh flavors makes this a universally loved dish that celebrates the beauty of uncomplicated, high-quality ingredients.
Ingredients
12 ounces pasta (rotini, penne, or bowtie)
1 1/2 cups cherry tomatoes, halved
8 ounces fresh mozzarella, cubed or pearl balls
1/2 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
1/4 cup balsamic glaze
Salt and black pepper to taste
Instructions
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Drain the pasta and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and mozzarella.
Add the torn fresh basil leaves to the bowl.
Drizzle with extra virgin olive oil and season with salt and pepper to taste, tossing gently to combine.
Serve immediately or refrigerate for an hour to allow flavors to meld.
Drizzle the balsamic glaze over individual portions right before serving.
Notes
Use high-quality vine-ripened tomatoes for the best sweetness. If using pearl mozzarella, keep them whole for a better texture. Store leftovers in an airtight container in the refrigerator for up to 2 days, though it is best enjoyed fresh.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg